About the Product

• Our dehydrated jackfruit is a natural, chemical-free product processed with advanced machinery to preserve its authentic flavor and nutritional value. It’s perfect for creating traditional Sri Lankan jackfruit curry or any dish requiring jackfruit. Easy to rehydrate and cook, this versatile ingredient is packed with fiber, vitamins, and a rich, meaty texture that absorbs spices beautifully. Sourced and produced in Sri Lanka, it guarantees freshness and quality in every bite. Please note: This product is not intended to be consumed directly without cooking.

Health Benefits

• Naturally Low in Sugar – A perfect choice for diabetics, unripe jackfruit helps maintain healthy blood sugar levels.
• Packed with Nutrients – Loaded with essential vitamins (A, C, and B-complex) and minerals like potassium, magnesium, and iron for a healthy, balanced diet.
• Supports Weight Loss – Low in calories and fat, it provides a satisfying, meaty texture ideal for those looking to shed a few pounds.
• Heart-Friendly – Rich in potassium, it helps regulate blood pressure and supports cardiovascular health.
• Boosts Digestion – High in dietary fiber, it keeps your gut healthy and digestion smooth.
• Gluten-Free Goodness – A perfect starch alternative for gluten-intolerant individuals, making it a versatile ingredient for any diet.
• Strengthens Immunity – With Vitamin C and antioxidants, unripe jackfruit boosts your body’s natural defenses.
• All-Natural Energy – Provides slow-releasing carbohydrates for long-lasting energy without the sugar spike.

Add unripe jackfruit to your meals for a healthier, natural, and delicious way to enjoy plant-based nutrition!

Preparation Method

Making Kiri Kos

• Begin by heating water and soaking the dried jackfruit in it for 30-45 minutes. Once rehydrated, gently squeeze out the excess water from the jackfruit. Then, add onion, garlic, green chili, turmeric powder, curry powder, fenugreek powder, mustard powder, salt, curry leaves, pandan leaves, cinnamon, and the second extraction of coconut milk to the jackfruit. Mix everything well and cook on low heat for about 20 minutes. Afterward, add the first extraction of coconut milk and cook for a few more minutes while stirring.
• If desired, the curry can be tempered by frying curry leaves, pandan leaves, mustard seeds, and chili pieces in a small amount of coconut oil for about 5 minutes. Add the tempered mixture to the jackfruit curry and mix well. Serve hot and enjoy!

කිරි කොස් සාදාගන්නා ආකාරය

• විජලිත කොස් උණු ජලයේ විනාඩි 30-45ක් පමණ පොඟවා ජලය ඉවත් කර ගන්න. ජලය ඉවත් කරගත් කොස් වලට ලූණු, සුදු ලූණු, අමු මිරිස්, කහ කුඩු, තුනපහ කුඩු, මහදුරු, අබ, කරපිංචා, රම්පෙ, කුරුඳු සහ දිය කිරිද එකතු කර හොඳින් කලවම් කර මද ගින්නේ විනාඩි 20ක් පමණ පිසගන්න. අනතුරුව ඊට මිටි කිරි එකතු කර හැඳි ගාමින් විනාඩි කිහිපයක් පිසගන්න.

අවශ්‍ය නම් තෙම්පරාදු කරගන්න

• පොල්තෙල් ස්වල්පයකට ලූණු, කරපිංචා, රම්පෙ, අබ සහ කෑලි මිරිස් අවශ්‍ය ප‍්‍රමාණයට ගෙන විනාඩි 5ක් පමණ බැදගන්න. පිස ගත් කොස් ඊට එකතු කර හොඳින් කලවම් කරගන්න.

Storage instructions

• Store in a cool, dry place away from direct sunlight.
• Keep the packaging tightly sealed to maintain freshness.
• Once opened, reseal the packet and consume within 1-2 weeks for the best quality.
• For longer storage, keep in an airtight container and store in a cool, dark location to preserve flavor and texture.

Shelf Life

• Our dehydrated jackfruit has a shelf life of 12 months from the date of production when stored properly in a cool, dry place, away from direct sunlight. Always check the packaging for the expiration date before use. Once opened, it is best consumed within 1-2 weeks for optimal freshness and flavor.

Certifications

• This product is currently not certified under any recognized standards. We are committed to ensuring the quality and safety of our product through our own stringent internal processes.

Registration

• Government Registration Number: මපස/ප්‍රාලේ/යට/1027

Available Product Weights

• 50g
• 100g

Additional Information

• Ingredients: 100% dehydrated jackfruit, no preservatives, additives, or artificial colors.
• Serving Size: 12.5 g
• Form : Desiccated
• Food Specifications : Organic
• Allergen Information: This product is free from common allergens like gluten, dairy, and nuts.
• Ideal For: Vegan, vegetarian, gluten-free, and plant-based diets.
• Uses: Perfect for making traditional Sri Lankan curry.
• Packaging: Available in resealable bags for easy storage and use.
• Brand: CROPCEYLON
• Sourced and manufactured in Sri Lanka.

Manufactured & Marketed by

• Cropceylon products, No. 7/B, Karandagolla, Mahawela, Matale, Sri Lanka.

Contact us

• We value your feedback and are here to help! For any questions, concerns, or inquiries, please feel free to contact us:
• Web : https://slkade.lk/shop/cropceylon-bio-foods/