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KITHUL HAKURU

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Rs.720.00

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Kithul sap is harvested using age-old traditional methods.

The process of converting the collected sap to Kithul Jaggery is a craft that requires time, patience, and skill that comes with years of experience.

Kitul Hakuru, as it is called in Sri Lanka, has been long loved and traditionally used as a natural sweetener.

How to use it?

Kithul jaggery is a food sweetener. Kithul jaggery is used in the making of some types of ice cream, pudding and cake and served with tea and other herbal infusions as an accompaniment.

Weight 0.250 kg
Dimensions 5 × 9 cm
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KITHUL HAKURU

Rs.720.00

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