Dehydrated Jackfruit – a versatile, nutrient-dense culinary delight sourced from the fertile home gardens of Sri Lanka. This exotic fruit, native to Sri Lanka (Ceylon), is carefully handpicked from naturally grown jackfruit trees, never treated with chemical fertilizers. Using advanced air-conditioning drying technology, we gently dehydrate the jackfruit to retain its nutritional integrity, ensuring that essential vitamins, antioxidants, and its unique flavor are preserved for your enjoyment.
Jackfruit is well known for its meaty, shredded texture, making it a superb plant-based alternative to meat in vegetarian and vegan recipes. Whether in curries, stir-fries, tacos, or salads, it adds depth and a subtle sweetness to any dish. Rich in potassium, it supports heart health by helping to reduce blood pressure, while also aiding in improved blood sugar control. Packed with antioxidants and nutrients,jackfruit not only enhances your meals but promotes overall well-being.
By choosing Dehydrated Jackfruit, you’re embracing sustainability, reducing food waste, and enjoying a premium ingredient that extends the shelf life of fresh produce without compromising on taste or nutrition. Elevate your culinary creations with the natural goodness of Ceylon, one bite at a time.
Packing
1. Polypropylene inner pack
2. Crafted paper outer cover
Package size
Length: 11cm, breadth: 6cm, height: 20cm
How to store:- Store in a cool dry place, after opening keep in an airtight compartment or in a fridge
How to use:- Use luck warm water (400C), soak 20 minutes or more to rehydrate and cook as you desire You can easily incorporate jackfruit into your diet by eating it plain or in various dishes
· Benefits: – .
– It makes an excellent meat alternative in vegetarian and vegan recipes
– According to the American Heart Association, Jackfruit is a good source of potassium it can help reduce blood pressure
– Jackfruit is a meat substitute due to its texture very similar to shredded meat.
Reviews
There are no reviews yet.