The dehydrated jackfruit is a ready-to-eat food which can preaper with minimum cleanup and bit of time afterward.
The jackfruit has several health benefits such as building an immunity system, boosting energy levels, promoting digestion, preventing anemia, protecting the eyes, and strengthening bones.
as it does have a significant calorie count but in return, it has no cholesterol or saturated fats, it also has an advantage in taste and nutrients, giving the consumer many health benefits.
How to Prepare:
Put the dry jackfruit pulp in boiling water and keep it covered for about 30-45 minutes then cook the milk jackfruit Curry or jackfruit batter as usual.
100g is for 6 personal
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