MAIN LABEL CONTENT (BACK SIDE)
Kithul (Caryota urens) jaggery is another prominent product made from the sugary sweet sap obtained by tapping the young Kithul inflorescence according to a traditional method. Ancient Sri Lankan were discovered this traditional knowledge and highly guarded. This knowledge considered to be much valued secret with in themselves. The techniques being unmatched and not practiced in any other country in the region.
Kithul jiggery cubes are traditional unrefined non-centrifugal sugar ready to use as a natural sweetener with tea, herbal tea, sweet and savory dishes, or simply enjoyed on its own. Kithul jaggery is rich in calcium, minerals, salts and fiber, it is said to be a source of iron and vitamins.
Our Kithul Jaggery cube is an ideal portion for cup of tea, and it is easy to remove. Branding looks perfect even to sever yours cooperate business partners in the office for best Sri Lanka hospitality experience.
“Ancient Islanders considered Kithul jaggery is a food fit for royalty”
INGREDIENTS
pure Kithul Treacle
SPECIAL INSTRUCTION
Original kithul Jaggery have tendency to melt. Once you open the packaging, it is advisable to transfer the product to air tight container and store under refrigerator or cool dry place.
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