MAIN LABEL CONTENT
Kithul (Caryota urens) mostly grows in Sri Lanka’s rain forest expanse. treacle is made from sap extracted from the inflorescence of the kithul palm and boiled down to a sweet, dark brown syrup, thick and sweet in flavor. The Kithul treacle was used regularly to make various traditional sweets, drinks such as herbal infusions. This is a kithul treacle mix with ginger juice. This traditional combination is medically and nutritionally rich and can be use on daily base.
INGREDIENTS
Pure Kithul Treacle and locally extracted organic ginger juice.
SPECIAL INSTRUCTION
Once open keep under refrigeration for maintain original taste and advice to consume at the early as possible for best food experience.
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