Rice porridge, also known as congee, is a traditional dish made by boiling rice in water until it reaches a soft, pudding-like consistency.
Popular across Sri Lanka and many Asian countries, it can be eaten plain or with added flavors and side dishes.
This easy-to-digest meal is often served to children and those recovering from illness.
Economical and versatile, rice porridge is commonly enjoyed as a breakfast or main meal.
We have Certificates to Confirm the Quality of the Relief Products.
Certification of Registration of an Ayurvedic Drug Manufacture Centre.
Certified to the USDA organic regulations,7 CFR Part 205 for the categories of Crops & Handling.
Union Certifications Production Standards and Regulation (EC) No 834/2007 & (EC) No 889/2008.
We have Certificates to Confirm the Quality of the Relief Products.
Certification of Registration of an Ayurvedic Drug Manufacture Centre.
Certified to the USDA organic regulations,7 CFR Part 205 for the categories of Crops & Handling.
Union Certifications Production Standards and Regulation (EC) No 834/2007 & (EC) No 889/2008.
Discover the unmatched freshness of Cropceylon Green Tea, made from handpicked tea leaves sourced from the lush hills of Sri Lanka.
Crafted with care, this tea offers a perfect blend of flavor, aroma, and wellness benefits.
Select options
This product has multiple variants. The options may be chosen on the product page
ALL-DAY, NON-GREASY MOISTURIZATION: The unique specialist niacinamide gel cream gently hydrates the skin without stickiness, greasiness or tackiness. FADES BLEMISHES...
